This is a premium distilled soju, made from pure rice and aged in oak. Subtle aromas of pear, spice, vanilla and grains, with a lightly earthy finish.Jinro Soju is made using rice, barley, and tapioca. Although this mix of starches is not unusual today, soju was originally made using only rice. Jinro and some other producers switched up their style when the Korean government banned rice for soju production